Aha ho itšireletsa ka litlolo tse monate tsa #quakestrosbrosroslown

Lithibelo tse arohantsoeng li tlisoa ke Sebopeho sa Sebopeho sa Coronaviru se se li hlahisitse marala a rona a kahare. Ho tloha khaletong ea maiketsetso ho ea phethong thepa, Ho khona ho theha ho hong ho monate empa ho phetse hantle e se e le tekanyetso tlas'a e ncha e tloaelehileng.

Quaker, Palo ea Lefatše 1 Brand Brand, e mona ho etsa li-kichin tsa hau tsa kichineng tse monate ka ho lekana ebile li na le phepo e ntle.

E tsejoang e le botle bo botle, oats ke mohloli oa tlhaho oa tšepe, eo e leng ea bohlokoa bakeng sa ho aha boitšisinyeho tsa ho ameha khahlano le mafu. Liats li ka kopanngoa habonolo lijong tsa hau ho u thusa ho kopana kapa ho phetha tsela ea hau e khothalelitsoeng ea letsatsi le letsatsi.

Ntle le ho ba lijong tsa hoseng, Li-oats li ka nkuoa e le chelete e ngata ea lijo tsa methapo ea pelo le sessert tse fokolang li fokotsang sebe se fokolang.

Quaker e kenelletse ka Chef Mino Aspiras, Nico Santos — Litšila tse fapaneng tsa Lits'ebetso tse monate le lijana tse monate tse monate tseo u ka li kopanyang le li-oats bakeng sa thupa e phetseng hantle.

Mona ke qukepe ea Quaker ea Chef Miko e Oja e jang pie eo e sebeletsang 14-15 li-cookie sandwich:

Cookies

Metsoako:

– 3 Likopi (240g) Quaker e halikiloeng oa nama kapa oats ea hang-hang

– 1 le 1/4 Likopi (2.5 lithupa; 290g) Botoekoe bo sa Lebelloang, e nolofalitsoe mocheso oa kamore

– 1 Senoelo (200g) Kope e nang le tsoekere e sootho

– 1/2 Senoelo (100g) Tsoekere e halikiloeng

– 1 lehe le leholo, Ka mocheso oa kamore

– 2 Li-tee li hloekile vanilla Vanllact

– 1 thispio masela a lefifi kapa mahe a linotsi

– 1 le 1/2 Likopi (187g) Phokotso eohle (khaba & TLHOKOMELLE)

– 1 Teaspoon Hoking soda

– 1/2 Letsoai la Tee

– 3/4 Tea beroughter Cinnamon

– 1/4 Teaspoon Cash Cloves kapa Nutmeg

Tsamaiso:

1. Preheat ontong ho fihlela ho 190 ° C. Moleng oa pampiri e kholo ea ho baka ka pampiri e nang le letlalo kapa silicone ho baka mat. Behella ka thoko.

2. Ho sebelisa letsoho kapa ho ema mongoli e hlophisitsoeng ka sehokelo sa padle, Cream ea botoro le tsoekere hammoho ka lebelo le bohareng ho fihlela leseli le tranelate, About 1 motsotso. Otla lehe, vanilla, le lipolanka, ho hlopha mahlakore ha ho hlokahala. Behella ka thoko.

3. Ka sekotlolo se mahareng, whisk flour, phofshoana e bakang likuku, letsoai, Cinnamonson, li-cloves, le oats.

4. Le motsoako o matha ka tlase, butle-butle eketsa metsoako e omeletseng ho metsoako e kolobisitsoeng. Hlama e tla ba botenya 'me u ka tlameha ho e kopanya kaofela ka morao ka mor'a metsotsoana e seng mekae. Arola hlama le cookie e kholo ea cookie, kapa etsa bonnete ba hore bolo e 'ngoe le e' ngoe ea hlama ke 2 Thispone. Li-cookies li tla phatlalla ka ontong, Kahoo, lahla bolo e 'ngoe le e' ngoe ea hlama 3 li-inki tse arohaneng.

5. Bake bakeng sa 10 Metsotso kapa ho fihlela li-cookies ha li khanya khanya ea khauta. Lumella li-cookies ho pholisa maqephe a ho baka 5 minutes before transferring to a wire rack to cool completely.

Cream filling

Metsoako:

– 3/4 Senoelo (1.5 lithupa; 175g) Botoekoe bo sa Lebelloang, e nolofalitsoe mocheso oa kamore

– 3 Likopi (360g) confectioners’ sugar

– 3 tablespoons (45ml) heavy cream

– 1 le 1/2 Li-tee li hloekile vanilla Vanllact

– letsoai, to taste

Tsamaiso:

1. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat butter on high speed until creamy, About 1 motsotso. Add the confectioners’ sugar and beat on medium speed for 1-2 metsotso. Pour in heavy cream and vanilla extract. Beat on high for 2-3 minutes until fluffy. Taste and add a pinch or two of salt, as needed. If filling is way too thick, add a couple more teaspoons of heavy cream.

2. Spread 1.5 tablespoons of cream filling on the bottom side of half of the cookies; top with remaining cookies, right side up.