Umbala, ukuthungwa kanye nokumhlophe phakathi kwama-ekhishini amasha kanye nezitayela zokugeza - Marin Independery Journal

Le khasi 2019 Indawo yokupheka & I-Bath Industry Show isongwe e-Las Vegas ngenyanga edlule futhi, ngokusho kukaMichelle Talley, inikeze inala yemikhiqizo emisha namathrendi okufanele icatshangelwe.

U-Talley ungumongameli wesahluko saseNyakatho California seNational Kitchen and Bath Association, iqembu lemboni yokuhweba engenzi nzuzo elingumnikazi we-KBIS.

Cishe 31,000 ababekhona baye e-Las Vegas ukuyobona imibukiso ye 600 ababonisi futhi bahlale kumasemina ezikhulumi ezikhethekile phakathi nombukiso wezinsuku ezintathu.

“Ukuhambela i-KBIS kubalulekile kubo bonke abaklami bamakhishi nezindawo zokugeza, njengoba lesi yisikhathi sokuthola ulwazi ngemikhiqizo emisha, qala ubudlelwano nemikhiqizo, futhi wakhe ubudlelwano obuseduze obukhona,” kusho uTalley.

Nazi izindlela zakhe ezinhle kakhulu zokuthrendayo azibonile:

• Izimo zesimanje ezinama-twist amasha. “Idizayini yesimanje yayisicefe ngezicabha zamaphaneli ayisicaba nemibala engathathi hlangothi. Manje sinamathuba okwengeza okujabulisayo emiklamo yethu.”

• Umbala nokuthungwa. “Bekuyo yonke indawo, kompompi, ucwila, iminyango yekhabhinethi namaphaneli ezinto zikagesi.” Leli yithuba elijabulisayo, ikakhulukazi kulabo abahlela ukuhlala ekhaya labo isikhashana.

• “Izinsimbi ezixubile nezinto ezixubile zibonisa ukuvutha lapho zivela kompompi, amakhabethe nesibambo seminyango yangaphambili.”

• Izitayela zokuhlanganisa. “Ukuhlanganisa isimanje nezindala sekwenziwe ngezinto ezishintshwa kalula, kodwa manje singakwenza ngama-fixtures. Izimbotshana, osinki nezibambo zamakhabethe nezitayela zezibambo zeminyango yangaphambili konke kuyahlanganiswa.”

• “Lokhu akulona ithusi likamama wakho ngisho nasezindlini zangasese zethu. Ithusi liyabuya, kodwa kulabo abangazange bamukele ithusi emuva kuma-'80s, kukhona ukuhlukahluka endikimbeni enikeza ukukhetha okuhle."

• “Osinki basekhishini abasebona insimbi emhlophe futhi engagqwali. Ufuna iplamu, luhlaza noma grey? Kwakugcwele i-KBIS. Kusetshenziswa izinto ezahlukahlukene kanye nokwakheka okuhlukile ezintweni ezijwayelekile. ”

• “Abamnyama bagcwele yonke indawo, ekhabhinethi, ingaphakathi lekhabhinethi, ompompi, hardware kanye nosinki. Ngekhaya elikhanyiswe kahle, lo mkhuba muhle isixuku abasha. Futhi kuyithuba elimangalisayo lokubonisa umehluko, noma ukubukisa ngemidlalo emisha.”

• Izibambo zeminyango yekhabhinethi ekhanyisiwe kanye nengaphakathi lekhabhinethi. “Okokuphila (ukuguga) amaklayenti endaweni, lokhu kuyadingeka. Uma noma yiliphi iklayenti liya endaweni emnyama yekhabhinethi yabo, kufanele kukhanyiswe ngaphakathi.”

• “Osinki bemikhumbi abashonile bebeyi-showstopper. Osinki abahle abake baba ngamasentimitha ambalwa ngaphezu kwetafula, okudale izinkinga ezithile, manje zicwile ku-countertop, ukunikeza ubuhle obufanayo nokuxazulula izinkinga ezimbalwa ngesikhathi esifanayo.”

• “Ama-glossy finishes asekhona kodwa i-matte isici esisha esiqinile ekwakhiweni. Okwamakhasimende angakwazi ukuba nakho, noma ungafuni, ukucwayiza, lokhu ukukhetha okumangalisayo. Isiphetho esisagolide se-matte endaweni emnyama ye-matte sizoqhakaza ngempela. "

Abawine imiklomelo

Njalo ngonyaka, I-KBIS ikhetha imikhiqizo ngemiklomelo yayo yombukiso ehamba phambili. Phakathi kwabaphumelele abayisishiyagalombili be 2019 kukhona a:

• Usinki ohlakaniphile kanye nenhlanganisela yomshini wokuwasha izitsha olayisha phezulu, zombili zifakwe ku-countertop. Ungakwazi "uswayipha kwesokudla" ngezitsha futhi zilayishwe kumshini wokuwasha izitsha. Kwenziwe ngu-Fotile, itholakala e-China kuphela njengamanje, kodwa kuyaqhubeka izinhlelo zokuyethula e-U.S. ukudayisa.

• Kubilisiwe okubushelelezi, isikhiphi samanzi esibandayo noma acwebezelayo nge-Zip Water.

• Ubhavu wesitayela samanje onikeza ukuzizwisa kwe-zero gravity kanye nempompi epholile ye-3-D ephrintiwe yi-American Standard.

• 48-inch pro-range ene-sous vide eyakhelwe ngaphakathi (ukupheka amanzi okugeza), ukungeniswa kanye negesi konke ku-cooktop

Ungabona abawinile kokuthi kbis.com/show/best-of-kbis.

Ungaphuthelwa imicimbi

• Joyina uSteven Brown, womnyango weCity College of San Francisco womnyango wezokulima kwezemvelo/izimbali, ngenkulumo yantambama ngembali ehlelayo 1 p.m. Hamba 28 e-Outdoor Art Club e 1 West Blithedale Ave. eMill Valley. Umcimbi umahhala futhi kuzonikezwa ukudla okulula. Shaya ucingo 415-381-5204 noma uye ku-outdoorartclub.org.

• Ochwepheshe be-Armstrong Garden Center bazokuqondisa ezihlahleni ezingcono kakhulu ze-landscape zezingadi zase-Marin ekilasini lamahhala 8 ku 9 A.M. Hamba 30 e- 1430 Ushikukazi. I-Novato Blvd. eNovato. Shaya ucingo 415-878-0493 noma uye ku-armstronggarden.com.

• UJoe Jennings, i-UC Marin master gardener, uzokwabelana ngamathiphu akhe okulungisa umhlabathi, ukuchelela, ukuphathwa kwezinambuzane, nokutshalwa kwembewu nezithombo enkulumweni yamahhala, “Izingadi Yemifino Yesitsha,” kusuka 10 ku 11 A.M. Epreli 3 ku-Landmark Art & Garden Centre e 841 I-Tiburon Blvd. eTiburon. Shaya ucingo 415-473-4204 noma uye ku-marinmg.org.

• Zitholele izinhlobo ezintsha zikatamatisi nokuthi ungazikhulisa kanjani ngempumelelo ngesikhathi sesemina ye-Sloat Garden Center ethi “Learn to Grow Tomatoes 101” e 10 A.M. Epreli 6 e- 401 Miller Ave. eMill Valley (415-388-0365), 2 p.m. Epreli 6 e- 1580 Lincoln Ave. eSan Rafael (415-453-3977), 10 A.M. Epreli 7 e- 2000 I-Novato Blvd. eNovato (415-897-2169), noma emini ngo-April 17 e- 700 USir Francis Drake Blvd. e-Kentfield (415-454-0262). Ukubhaliswa kusengaphambili kuyadingeka. Kungenwa $10, mahhala kumalungu. Iya ku-sloatgardens.com.

• Amalungu e-Marin Rose Society azokusiza ukuthi uqonde amasu alungile okulungisa ama-roses engadini yakho, noma izithombe zama roses, ngokungena embukisweni we-spring rose weqembu ozayo ngo 7:30 p.m. Epreli 9 ku-Marin Art & Garden Centre e 30 USir Francis Drake Blvd. eRoss. Izindleko $5 kwabangewona amalungu. Shaya ucingo 415-457-6045 noma uye ku-marinrose.org.

U-PJ ​​Bremier ubhala ekhaya, ingadi, ukuklama nezihloko ezijabulisayo njalo ngoMgqibelo futhi nakubhulogi yakhe ku-DesignSwirl.co. Angathintwa kwa-P.O. Ibhokisi 412, I-Kentfield 94914, noma ku-pj@pjbremier.com.

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