Ungayikhetha kanjani kahle i-Kitchen Faucet ekhishini?

Isikulufu esingama-faucet singenye yemikhiqizo yokugezela esetshenziswa kakhulu empilweni yasekhaya, ikakhulukazi ikhishi ekhishini. Njengesikulufu esinamandla ngemvamisa ephakeme yokusebenzisa, Izinga le-Kitchen Faucet lihlobene nokusetshenziswa kwamanzi. Ngakho-ke sikhetha kanjani isikulufu esikhishini ekhishini empilweni yethu ejwayelekile?

Ukuhlukaniswa okuyisisekelo kwama-faucets ekhishini

1. Ngokusho kwezinto ezibonakalayo, Ingahlukaniswa ngensimbi engenasici, Insimbi, wonke amapulasitiki, ithusi, I-Zinc Alloy Material Faucet, I-Polymer composite faucet nezinye izigaba.
2. Ngokwesakhiwo, Ingahlukaniswa ngohlobo olulodwa, Uhlobo oluphindwe kabili kanye nohlobo lweType-hlobo. Ngaphezu kwalokho, Kukhona izibambo ezizodwa nezibambo eziphindwe kabili.
3. Ngokwendlela yokuvula, Ingahlukaniswa ngohlobo oluyimpumelelo, Uhlobo lokuvuthwa, bopha uhlobo nohlobo olungenayo.

Ungayikhetha kanjani kahle ikhishi?

1. Yisebenzise ukuba lula
   Ukugeza imifino, irayisi eshisayo, isobho, ukuxubha izitsha… Kunezinto eziningi kakhulu ezicasulayo ekhishini. Kungcono ukungavumeli ama-faucets angeze isiphithiphithi! Ngesikulufu, Ngokuvamile akunakwenzeka ukuzwa ukuba khona kwayo, Futhi lokhu ikakhulukazi i-spool yayo, phatha isikhundla, Shintsha Imodi. I-plug enhle ye-valve enhle imahhala ukuyisebenzisa, Ukuzizwa kwesandla akukhululeki kakhulu noma kuqinile kakhulu lapho kusetshenziswa; isikhundla sesibambo kanye nokwakheka kufanele kube lula ukuvula nokuvala, Noma ngabe kulula ukusebenza ngemuva kwesandla; Uhlobo lwesikulufa sendabuko kanye nohlobo lwe-wrench hlobo alusekusasetshenziswa ekhishini. Esikhundleni, Ukushintshwa kokuvala okusheshayo okusheshayo kuvaliwe.
2. Kulula ukuhlanza
   Lapho ikhishi lisebenza, Izosebenzisa isandla ngamafutha nokungcola ukuvula isikulufa bese ibala isikulufu. Ngakho-ke, Kuhle ukukhetha umkhiqizo ongagxiliwe ngamafutha futhi kulula ukukroqa. Lokhu kuningi okufanele kwenziwe ngesimo kanye nethafa lesikulungisi. Ngokuvamile, isikulufu esinama-faucet esine-shake eyinkimbinkimbi nemigqa eguquguqukayo kulula ukugcina amakhona ahlanzekile futhi afile. Ingaphezulu lesikulungiselo esinama-coating amancane kanye nobulukhuni obuphansi kulula ukuba mnyama futhi uhlanzeke.
3. Ubukhulu obufanele
   Kweminye Imindeni, I-Kitchn Faucet kulula ukugaya futhi amanzi awakwazi ukufinyelela enkabeni yesinki… Lokhu kubangelwa ukungazinaki isikulufa esinkimbinkimbi nekhishi. Lapho ukhetha i-Kitchen Faucet, Qiniseka ukuthi uyazazi usayizi wokucwila. Khetha isikulufu esilungile ngokuya ngalolu ngosayizi. Qinisekisa ukuthi okuphumayo kubheke enkabeni yesinki futhi kungajikelezwa ngo-180 ° noma 360 °. Ibanga ukusuka ezansi kwesinki liphansi kakhulu.
4. Ukulondolozwa kwamanzi nokuvikelwa kwemvelo
   Ukusetshenziswa kwamanzi ekhishini kukhulu kakhulu, kanye nomhlobiso wanamuhla "ukonga amandla kanye nokuvikelwa kwemvelo" kuyinto ebaluleke kakhulu, Ngakho-ke kufanele unake lokhu lapho ukhetha isikulufu. Isikulungi esisindisa amanzi sizosindisa 30-40% wamanzi kunesikulukulumo esijwayelekile, futhi elidala lingasindisa indlu imali eningi yamanzi. Kunezinhlobo ezimbili eziphambili zama-faucets esindisa amanzi: Eyokuqala ukusebenzisa i-bubbler enhle ukujova umoya emanzini ukuvimbela ukuwa kwamanzi futhi ugcine umphumela wokuvuna, Ngenkathi futhi yehlisa izinga lokugeleza kwamanzi, Ukunciphisa ukugeleza kwamanzi nokuthola ukulondolozwa kwamanzi. Enye yisibambo “uthiphu” umklamo, Lapho isibambo siphakanyiselwa ukuphakama okuthile, kukhona ikhefu elicacile, kukhumbuza ukuthi inani lamanzi asetshenzisiwe likhuphukile.
5. Umfaniswano wesitayela
   Ngaphezu kwalokho, Lapho ukhetha i-Kitchen Faucet, Naka isitayela sokuhlobisa ngokuphelele ekhishini, ikakhulukazi ngombala nesitayela, ukuze ibukeke umfaniswano kakhudlwana.

Ikhishi lin shot faucet amathiphu wokuhlanza wokuhlanza

1. Faka amazinyo ngendwangu ethambile ukuze uhlanze ingaphezulu, Bese uhlanze ingaphezulu ngamanzi. Ungasebenzisi i-alkaline yokuhlanza noma usebenzise i-scouring pad noma ibhola lensimbi ukuze ulihlole ukugwema ukulimala komoya weplatiti.
2. Ngesikhathi sokusebenzisa isikulungi esibangelwanga, kufanele ivulwe kancane futhi ivaliwe. Isikulungi esingesibanjwa kabili asikwazi ukuvalwa kakhulu, Ngaphandle kwalokho ipulaki yokumisa amanzi lizowa, okwenza amanzi ame futhi ame.
3. Indawo yokuphuma kwamanzi ngokuvamile inedivayisi yokugoba (eyaziwa nangokuthi Bubbler, Amaphutha ahlukene, Amadivayisi ahlukahlukene amagwebu), Ngenxa yezinkinga zekhwalithi yamanzi, Imvamisa yenza isikulufu sisebenzise inani elincane lamanzi ngemuva kwesikhathi esithile, Lokhu kungenzeka ngoba i-Foamer ivalwe ngemfucumfucu, Futhi igwebu lingafakwanga ngamanzi acwebile noma inaliti ukusula imfucumfucu.