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How to Make a Stunning Melon Cake (with Tara Teaspoon)

Easy methods to Make a Gorgeous Melon Cake (with Tara Teaspoon)

On your subsequent celebration, contemplate making a vibrant and stylish melon cake. This no-bake deal with is precisely what it seems like: dessert constructed from layers of melon garnished with recent fruit. It should perform as a lightweight, refreshing dessert and as a showstopper centerpiece!

a plate of food with a slice of cake on a table

© Courtesy Tara Bench

This unconventional cake involves us courtesy of Tara Bench, founding father of Tara Teaspoon and creator of the upcoming cookbook Live Life Deliciously. How did she develop the thought for these pleasant melon-based truffles?

“Impressed by the recent fruit of the season and complicated Japanese desserts, I created my melon cake recipe out of the need to have a gorgeous cake in the summertime that did not warmth up the kitchen,” Tara says. We love them, too—they’re the proper addition to any summer birthday celebration, bridal bathe or household BBQ.

One other factor Tara loves about her melon truffles? They’re the proper dessert for accommodating any particular dietary wants in your visitor listing. “If you happen to’re cooking for these with particular diets, a melon cake is genius,” she explains. “It is a gluten-free dessert, and if it is advisable make it vegan, use whipped coconut cream or one other vegan-friendly cream different.”

Tara walks us by means of learn how to make this “one in a melon” dessert that can absolutely assist you and your family members “stay life deliciously” at your subsequent occasion.

Easy methods to Make a Melon Cake

a woman sitting at a table with a cake

© Courtesy Tara Bench

Making a beautiful melon cake actually begins with selecting the best fruit on the retailer. Have a look at the scale, form and ripeness of the melons, mango and blueberries to pick the perfect.


  • 1 giant cantaloupe (or 2 small)
  • 1 mango
  • 1/2 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1/2 pint recent blueberries
  • Toasted shaved coconut, for garnish


Step 1: Minimize and form melon

If utilizing a single giant melon, lower a 2-1/2-inch thick slice from the middle. Then, slice a second 2-1/2-inch thick portion from one of many ends of the melon to make use of for the smaller high “cake” layer. If utilizing 2 small melons, lower two thick slices from every melon for the cake, making one slice barely smaller in diameter than the opposite.

Discard seeds from the slices and thoroughly trim the melon rind away, making the sides straight. You may seemingly have a gap within the heart of your melon slices after scooping the seeds. Don’t be concerned, it would get crammed later.

Tara’s Tip: Use a pointy knife to trim the rind off the melon earlier than you narrow it into layers. This will even assist you see the form of the fruit. Additionally, do not be afraid to trim the fruit till it is simply the proper form. The additional trimmed scraps are nice for snacking!

Step 2: Stack the melon layers

When you’re happy with the look and form of your melon layers, rigorously stack them on high of each other on a platter.

Tara’s Tip: Juicy fruit sometimes sticks to different juicy fruit. In case your decorations aren’t holding their form, merely use a toothpick or two to carry them in place. Simply keep in mind to let the eaters know the place the toothpicks are!

Step 3: Slice the mango

Peel the mango and lower one aspect off of the pit. Then, lower the mango into very skinny, versatile slices. Gently bend in half, layering them alongside the underside fringe of the cantaloupe—like a ribbon.

Step 4: Whip the cream

Utilizing a stand mixer or electrical hand mixer, whip the heavy cream and sugar collectively till stiff peaks kind. Hold refrigerated till prepared to brighten.

Step 5: Fill and add toppings

Fill the middle of the the cantaloupe with additional diced fruit and cream. Then, pile the blueberries on high and sprinkle with toasted shaved coconut.

Tara’s Tip: Much less is extra. Too many fruit decorations will detract from the simplistic magnificence.

Easy methods to Retailer and Transport a Melon Cake

Wish to make your melon cake forward of time? No drawback! “Melon truffles may be made forward and embellished—apart from the cream,” explains Tara. To make forward, wrap the melon cake in plastic wrap and preserve refrigerated for a number of hours earlier than serving. You’ll be able to even transport the undecorated cake in a cooler.

Once you’re able to serve, whip the heavy cream, add a dollop to the highest and garnish the cake as desired with fruit and nuts.

Intelligent Concepts to Customise Your Melon Cake

Tara encourages readers to be inventive with their melon truffles and to “use my recipe as inspiration for their very own creations.” The wonderful thing about melon truffles is that they are totally customizable to go well with completely different style preferences and seasonal produce. “Strive completely different fruit when it’s in season,” Tara suggests. “Cherries, figs, blackberries, star fruit and citrus are all enjoyable to brighten melon truffles with. I like enjoying off of the melon colours and adorning it with monochromatic fruits and complementary colours.”

What’s Tara’s favourite melon cake? “One in all my private favorites is a watermelon cake,” she says. “There is not any gap within the heart to fill, only a deep, candy, juicy slab of watermelon to brighten and eat. I like to brighten mine with recent cream, strawberries, raspberries and pistachios.” Sounds merely divine to us, Tara!

Reside Life Deliciously by Tara Bench, aka Tara Teaspoon, comes out on October 6, 2020 and is offered to preorder now by means of many impartial e-book retailers and on Amazon.

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The publish How to Make a Stunning Melon Cake (with Tara Teaspoon) appeared first on Taste of Home.

Video: Easy methods to Minimize a Watermelon (Meals & Wine)



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