Yazo zonke izingxenye ezisebenzayo ekhishini, i isikulufu esiqiniselwe ekugcineni kwethumbu kungenzeka kube yilapho esivame ukucindezela kakhulu ekusebenzeni.
Namhlanje,Ukulungiswa kwe-Kitchen Faucets kuza ngemiklamo ebanzi namaphoyinti wentengo kunangaphambili.
Isikulufu esikhishini esimnyama
Ngobukhulu obukhulu, Ngisho ne-fajethi-intethi ye-cartridge-valve faucets enkulu ukululama ngaphezulu komzala wabo we-comfession-valve of yore. Ukukhiqiza kanye nobunjiniyela abangcono kuyabasiza ukuba bahlale bengadli futhi isikhathi eside ngenkathi begcina ukubukeka kwabo, futhi ukufakwa okusheshayo okuxhumeka kukwenze kube yi-cinch ukufaka. -Phuhlile, Akuwona wonke ama-faucets adalwe alingana. Ngaphansi kwendawo yabo ecwebezelayo ye-LURY YOKUQALA KWAMAHHALA KANYE NOKWENZA IMITHETHO Ethi Izindleko Nempilo Kade. Hlanganisa, Inani eliphakeme lokukhethwa emakethe lingaba nzima.
I-anatomy yekhishi ekhishini
Akunandaba ukuthi kungcono kanjani noma kulula, Zonke ziqukethe izinto eziyisisekelo eziyisisekelo.
Umdlalo we-aerator: Yehlisa izinga lokugeleza kwamanzi kanye nama-curbs spashhing.
-Ziphukileyo: Iletha amanzi emzimbeni aya echibini.
Isibambo: Ivula futhi ivale i-valve.
Izilawuli ze-Valve: Izinga lokugeleza kanye nokushisa kwamanzi.
Umzimba: Ihlanganisa amanzi ashisayo futhi abandayo abhekiswe kwi-spout.
Ulayini woMgcwalisi: Xhuma kumapayipi amanzi ashisayo nawendlu.
Yini khokhisa?
Amanani ancike ezintweni ezifundwayo, umklamo, bese uqeda.
Beka ngokwakho noma ukuqasha i-pro?
I-Kitchn Facet uhlelo olulula lokufaka. Kepha shayela i-pro uma usebenza emhlane wakho ngaphakathi kwekhabethe akuyona inkomishi yakho yetiye.
Isikhathi eside kangakanani Ngabe kuzohlala?
Igobolondo: 5 iminyaka
Ukwelashwa okungaphezulu: 2 iminyaka
Ini ukuhlakanipha kuyadingeka?
Sula phansi ngendwangu ethambile, amanzi afudumele, kanye nensipho yesitsha emnene. Ukuze ulondoloze ukuqeda, Musa ukusebenzisa ama-abrasives noma i-ammonia.