UViga ufundisa ukuthi ungayigcina kanjani insimbi engagqwali 304 Ikhishi licwila kude nokugqwala

I-SS304 Shinki isidingo ekhishini. Inamandla futhi ilungele abantu ukuthi baphile nabo, futhi ihlala ithuthuka ngezikhathi. Nokho, Abathengi abaningi abanakanga ukulungiswa ngesikhathi sokusebenzisa i-SS304 SINCH, Ngakho-ke impilo yenkonzo ye-SS304 Shinki ifinyeziwe kakhulu, ngakho-ke namhlanje sizokwethula izindlela zokulungisa ze-SS304 sink.

1. Lapho usebenzisa i-SS304 Kitchen Chink Sink okokuqala, Okokuqala faka amanzi 5-10 imizuzu yokukhipha amanzi aqukethe izinto ezigqwala epayipi lamanzi, bese usula ingaphezulu lekhishini licwila ngendwangu ethambile. Kungcono ukuvivinya amanzi 2-3 izikhathi zonke ezinye izinsuku ukuqinisekisa ukuthi amanzi okugqwala ayakhishwa.
2. Ungasebenzisi i-acid eqinile ne-alkali ukuze uhlanze echibini. Hlanza ngokushesha ngemuva kokusebenzisa, yomile futhi ugcine, Zama ukungavumeli amanzi awele phezu komoya, Ngoba okuqukethwe okuphezulu kwamanzi kuzodala ukugqwala kanye namanzi aphezulu amaminerali ukukhiqiza ifilimu emhlophe.
3. Uma amadiphozithi amaminerali avela ezansi kwekhishi, zingasuswa ngeviniga ebihlanjululwe futhi zihlanjululwe ngamanzi.
4. Ungathinti izinto ezinzima noma izinto ezigqwala nge-sink isikhathi eside.
5. Musa ukushiya pad enjoloba, Isiponji esimanzi noma ishidi lokuhlanza esikhwameni ubusuku bonke.
6. Yazi ukuthi imikhiqizo yasekhaya equkethe ama-fluorine, jika kube mhlophe, Imikhiqizo yokuhlanza yokudla neyesiliva - equkethe kanye nemikhiqizo yokuhlanza equkethe isibabule kanye ne-hydrochloric acid kungaba yingozi echibini lasekhishini.
7. Qaphela ukuthi umoya okhishwe yi-bleach noma ehlanza amakhemikhali ekhabethe lasekhishini uzolungisa phansi kwesinki.
8. Uma ukwakheka kwamakhemikhali wezithombe noma i-soldering iron flux kuxhumana nesinki, Isinki kufanele sidonswe ngokushesha.
9. Musa ukubeka bubble, imayonnaise, Isinaphi nokudla kasawoti esikhwameni isikhathi eside.
10. Musa ukusebenzisa izindandatho zensimbi noma izinto zokuhlanza ezinzima ukuze uhlanze ucwila.

Yisiphi isimo empilweni yansuku zonke ebangela insimbi engenacala 304 Ukugqwala kwekhishi?

1. Ngesikhathi somhlobiso wekhishi, Uma imfucumfucu ye-welding, ukhokhevu, amabala kawoyela, njll. Hlala ebusweni besikhibuli kanye nesinki, Ukwehluleka ukuhlanza ngesikhathi kungadala ukugqwala nokukhuphuka.
2. Ngesinye isikhathi, Endlini esanda kulungiswa, uthuli lwamaminerali noma i-acid-alkaline luwela isikulufu, ingaphezulu lenkinobho yokuhlangana nayo izobangela “ukugqwala okuntantayo”.
3. Izitsha zensimbi ezinjengemimese yasekhishini, isiyence, futhi amabhodlela avulekile abekwe phezu kobuso besikhathi eside, kubangela ukugqwala, isikhutha noma i-discoloration.
4. Uma amakhemikhali e-ejenti, Ukuhlanza Ama-Agents, opende, usola, amabala kawoyela, njll. hlala ekhishini ekhishini, isikhathi eside, kuzodala ukubanda okunamathelayo ebusweni be-sink.

Amathiphu wensimbi engenacala 304 Ikhishi licwila ukuhlanza ukugqekeza

1. Umuthi wokuxubha
   Indlela engcono kakhulu yokususa ukugqwala yizidingo kule mpilo – umuthi wokuxubha. Okokuqala wema endaweni yokugqwala namanzi, bese usula izinyo lokuxubha futhi ngobunono ngendwangu ethambile, Ekugcineni hlambulula ngamanzi. Kungaphindaphinda kaningi kuze kube yilapho ukugqwala kususwa.
2. Uviniga omhlophe
   Vumela uviniga omhlophe amboze indawo yokugqwala ngokulinganayo. Futhi ingasetshenziswa kanye nosawoti. Ngoba uviniga omhlophe uqukethe i-acetic acid, ukugqwala ne-acetic acid kuzokhiqiza ukusabela kwamakhemikhali.
3. isikhumba samazambane
   Ukuhlikihla ingaphezulu lekhishi elingagqwali ekhishini elingagqwali lin snkingly nge-potato isikhumba (ohlangothini eduze kwamazambane), uzothola ukuthi ukugqwala nesikali kuzogeza kancane.