Eniyan : Gbogbo ninu ibi idana: Ohunelo fun Tiramisu pẹlu chicory nipasẹ cyril lognac: Obinrin lọwọlọwọ obinrin

Hmmm chicory ... eroja bọtini ni Nord-pas-de-calais. Alẹ oni, Lati pari awọn 100% CHITI ounje lori akọsilẹ giga kan, Ohunelo Kiramisuc. Rọrun ati iyara lati mura, Iwọ yoo gbadun gbogbo ẹbi pẹlu desaati adun yii. O jẹ akoko rẹ !

Ohunelo Cyril ti Ilu Chicory Tiramisi

Awọn eroja fun 4 eniyan :

7.5g ti kofi ilẹ + 20g ti lulú chicory ni àlẹmọ kọfi + 390g ti omi farabale ninu rẹ lori ago kan 24 Awọn kuki pẹlu sibi kan, ge ni idaji agbelebu 3 ẹyin yolks105G ti suga150g ti Mascarpone375G ti gbogbo ipara omi, Ijọpọ ti ile tutu pupọ fun ọṣọ ti o ṣe nipasẹ rẹ: 4g ti cocoa lulú + 6g ti lulú chicory + 12g ti lulú ti a ti ṣe

Awọn utenssils :

Lati ṣe ohunelo chirrac tiramis, O nilo:

1 Aladapo pẹlu ekan tutu daradara 1 ti o jinlẹ + 4 gilaasi fun Tiramissus 1 itanran strainer

Awọn igbesẹ igbaradi fun Tiramisu Pẹlu ohunelo chicory nipasẹ cyril lognac:

Igbesẹ 1 : Ri awọn kuki pẹlu sibi kan ni kọfi / chicory pese nipasẹ ọ ki o gbe wọn si isalẹ awọn ipanilara. Jeki iyoku lati ṣafikun awọn ofin.

2nd igbese : Illa pẹlu aladapọ ọwọ tabi ero-ẹrọ ounjẹ, awọn ẹyin ẹyin ati suga ni ekan tutu pupọ, ṣafikun Mascarpone.

Igbesẹ 3: Tẹsiwaju lati dapọ, Lẹhinna tú ninu ipara tutu pupọ, titi iwọ o gba ipara kan.

Igbesẹ 4: tú adalu lori awọn kuki sibi, ṣafikun awọn kuki mimu daradara, Tú adalu Mascarpone lẹẹkansi, Ṣafikun awọn kuki naa lẹẹkansi, Tú iyokù ti ipara ati ṣeto ni isalẹ ninu firiji.

Igbesẹ 5: Ṣaaju ki o to sin, Pé kí wọn aṣọ ilẹ / koko-loke / Awọn iyọrisi lulú pẹlu strainer kan.

Ka tun :

⋙ Gbogbo ninu ibi idana: Ohunelo fun awọn ẹyin yinyin ni pan nipasẹ crili Lognac

⋙ Gbogbo ninu ibi idana: Ohunelo COZPE SUZETE lati Cyril Lognac

⋙ Gbogbo ninu ibi idana: Ohunelo fun Clafoutis pẹlu awọn plums Mirabele nipasẹ Kiril Lognac